-40%

Nordic Ware Haunted Manor Halloween House Bundt Cake Pan 10 cup new

$ 13.17

Availability: 72 in stock
  • Theme: Halloween
  • Original/Licensed Reproduction: Original
  • Item Depth: 5"
  • Surface Coating: Non-Stick
  • Set Includes: Baking Mold
  • Type: Bundt Cake Mold
  • Capacity: 10 Cup
  • Color: Silver
  • Shape: Haunted Manor
  • Item Height: 6"
  • Number of Holes: 1
  • Modified Item: No
  • Item Length: 9"
  • All returns accepted: ReturnsNotAccepted
  • Type of Oven: Convection
  • Brand: Nordic Ware
  • Character: Haunted Manor
  • Material: Aluminum
  • Country/Region of Manufacture: United States
  • Custom Bundle: No
  • Features: Non-Stick
  • Franchise: Nordic Ware
  • Item Width: 9"
  • Condition: New
  • Antique: No
  • Vintage: No
  • Model: Haunted Manor
  • Time Period Manufactured: 2010-2019

    Description

    Condition
    is excellent, never used. Please view all photos for complete description and details. The item shown is the same item that you will receive.
    9 1/3" x 9" x 5 1/3" high.
    1 lb. 8 oz.
    Holds 10 cups
    Cast-aluminum construction creates beautifully defined details baked right onto your cake.
    Pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
    Our exclusive nonstick finish guarantees fast release and makes cleanup a breeze.
    Sold separately or in sets with our Williams Sonoma Quick Bread mixes.
    Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
    Use and Care:
    Before each use, wash pan with hot, soapy water.
    Oven safe to 400°F.
    Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
    For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
    When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
    To prevent overflow, do not fill more than 3/4 full.
    Gently tap pan on counter several times to release excess air bubbles from batter.
    After baking, cool on a wire rack for 10 minutes.
    To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
    Allow cake to cool completely before decorating.
    Care
    Hand-wash. Dry thoroughly.
    Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
    A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
    Most
    ​of my items are vintage in nature and unless grossly misrepresented, I don't take returns. I do my best to describe items and determine factory colors to the best of my knowledge and carefully photograph items to illustrate details and condition. If you have any questions, please feel free to contact me prior to purchase to confirm the item you are interested in will meet your expectations.